Comments on: Sibu Foochow Chinese 8 medicinal herb chicken soup ( Pak Tin Ke Th’ng )

By: My Longkang » Meme: My favourite food in my state or country

My Longkang » Meme: My favourite food in my state or country — Fri, 25 May 2007 13:48:51 +0000

[...] To read how to cook sibu foochow chinese 8 medicinal herb chicken soup pak tin ke thng [...]

Bengbeng — Sun, 28 Jan 2007 13:24:16 +0000

Clement and Clare : dream lah of Sibu food… after all we all know u cannot get it where u r now hahha..so bad of me hahah..

one day i will do a post on chao yi tah but i will use chicken

clement — Sun, 28 Jan 2007 13:14:23 +0000

i learnt from sarikei friend in uni, they use pork mah. although i never tasted it. at this point any sibu food is cheap and nice.

Clare — Sun, 28 Jan 2007 12:38:43 +0000

I missed it so much! Especially eaten with mee sua..YUM!!! But i dun like it cooked with pork. The kampung chicken is the best, not to mention ducks.

I’m drooling just thinking of it. Can’t wait to get home and ask mum to cook for me. LOL

But I thought the chao yi tah baru use pork leh.

Bengbeng — Sun, 28 Jan 2007 05:25:05 +0000

oh..Madam Calm and Collected doesn’t use pork:) not a reigious thingy..she just doesnt eat beef,mutton, pork etc…so it is out of our menu

clement — Sun, 28 Jan 2007 05:05:30 +0000

wahhh.. i missed that, cook use pig’s leg is also yummy