My Longkang

I knew something was wrong when Benghui climbed up on top of me, “Daddy wake up, wake up! Mummy had left the house to settle some urgent matters ( shopping for a new pair of shoes )

” Ah,ah what did mummy cook before she left? “, I asked. “Mummy said Daddy will cook something,” and promptly put a plate in my hand. I hadn’t even got out of bed but it was almost 9 in the morning. He had to be in Sunday School by 9.30.

I fed him with some biscuits and milo. He reminded me to cook something special for lunch.

Ingredients for chicken casserol. The only variation from my usual cooking is that the uncooked rice is fried with oil, garlic, salt and onions first. After that, put in a pot for cooking just like cooking rice. Add carrots, chicken, onions cut cross-wise so it will look like a circle, deveined prawns, mushrooms, thick black sauce, oyster sauce. Microwave 15 minutes.

Ingredients for stir fry mixed vege: cabbage, carrots, corn, beans, cauliflower

Stir fried mixed vegetables

Mixed vegetables soup : ladies finger so it will be a little sticky, carrot and old cucumber or any gourd of your choice, prawns, that vege that is supposed to make soup smell nice but I don’t know how to call it. You can see it floating on top of the soup. Microwave for 10 minutes. The nice vege/grass put after the soup is taken out of the microwave.

Microwave casserol chicken rice with sauce dip for chicken. Dip recipe refer to my post for bengbeng nasi beriani or curry chicken rice. I garnished it with strips of scrambled eggs and chillies.

Lunch on the table that awaited Mrs Bengbeng when she came home. “I have already eaten”, she said