Chinese herbal chicken soup and simple Malaysian dinner
Being a weekend, I decided not to eat out but to cook Chinese herbal chicken soup today. It turned out quite well and very easy to cook. The secret: ?
I bought a all-in-one packet of herbs at the supermarket. I boiled it with the chicken, oyster sauce, salt and pepper, and some concentrated soy sauce.
Simple stir-fried cucumber with minimum oil
Simple stir fried brinjals with minimum oil
Pomfret in teriyaki marinade.
For this dish fry the pomfret until the fish doesn’t stick to the wok. Overturn and do the same. For the gravy, I used some chilly sauce, teriyaki marinade, soy sauce, crushed garlic, finely chopped onions and some salt and pepper.
You don’t need much time to cook a dinner like this. Just about 35 minutes will be sufficient. The only thing is waiting for the soup to cook. When it was all ready, I realized 
I forgot to cook the rice 
hahahhahaha
Wahaha… so how long did it take to cook the rice?
Everything looks sooo yum, and must be delicious! Even without the rice, I’ll eat them on their own ;p
35 minutes to cook but 10 minutes to eat!
I agreed with wuching! I might eat faster than that! LOL
Wahahhahahahhahah!!!! It might comfort you to know that almost everyone will forget cooking rice at least once
I use all-in-one as well for herbal chicken soup. So easy, ya