Comments on: Chinese New Year is coming

By: Kaito

Kaito — Thu, 04 Feb 2010 17:37:45 +0000

woah…so soon you alredy get the angpow…

By: [SK]

[SK] — Thu, 04 Feb 2010 09:11:21 +0000

wow, that’s cool, you got an angpow even before CNY has come!! and what is that mawang?? like durians??

haha, Bengbeng getting so much stock for CNY yeah?? i thot you’re going to bake your own cookies??

By: lechua

lechua — Thu, 04 Feb 2010 07:26:59 +0000

hi beng hui, i have had so much fun reading your posts from the time u started blogging to u having ur camera, to watching utube, to ur wushu, to badminton, to ur new dog. makes me want to be a child again. remember to enjoy your childhood days & i’m sure ur parents and family are extremely proud of you!

By: Jama

Jama — Thu, 04 Feb 2010 06:58:54 +0000

I’ve never heard of mawang before, does it taste like the kuini?
Lucky your for getting your ang pow early!

By: manglish

manglish — Thu, 04 Feb 2010 02:00:25 +0000

so sad..no cny for me…i want angpow bengbeng….T_T hahahahahaha….

By: foongpc

foongpc — Wed, 03 Feb 2010 16:16:07 +0000

Wow! I also want angpow! Haha!

What is mawang?

By: kenwooi

kenwooi — Wed, 03 Feb 2010 15:14:21 +0000

so fast get ang pau already? =)

By: Ah Ngao

Ah Ngao — Wed, 03 Feb 2010 12:51:47 +0000

mawang is sweet but very fibrous,eh? kuih nee is the best lah,but heaty.

By: lina

lina — Wed, 03 Feb 2010 12:40:39 +0000

wah, so luckt get an early angpow.

By: Che-Cheh

Che-Cheh — Wed, 03 Feb 2010 09:27:49 +0000

Wahan early angpow! Nice

The mawang looks like mango texture ya.