Daddy and I woke up early to go to the market. We decided to make Penang hockien mee. There is no real hockien mee stall near my house. It was a surprise for mummy. Also to celebrate I had opened a bank account with my ang pow money.
We spent RM9.90. We bought CCK pre-cooked prawns, yellow noodles, tauge ( bean sprouts ), spices and used whatever we could find at home.
A lot of work to cook the hockien mee soup. Red ginger ( lengkuas ), big and small onions, garlic, serai, salt, cili, dried prawns and some msg.
We used this. It is so easy. I mixed it with 1.5 litres of boiled drinking water.
It was spicy but delicious.
Mummy woke up. Mummy came down. Mummy didn’t like it. There was no more boiled drinking water. 
I had used it all for my Penang hockien mee soup.
Mummy watching Lee Min Ho now.
I’m sure she didn’t stay mad long with such a cute face! LOL! This dish would not fly in our house~we have THREE that cannot have seafood due to allergies!
looks like the one in penang! =DD
that soup looks so yummy, and congratulations to your newly opened bank account, yehey for you and your parents for starting you young in savings.
Ho liao eh Penang Hokkien mee..Happy Birthday its 人日rénrì CNY Day VII.
Impressive dish, looks just like those we eat at the restaurant. Maybe next time just remember to boil more water